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The Boat Shed Kitchen

Creamy Frito Corn Salad

This creamy Frito corn salad is the ultimate summer side—fresh, tangy, loaded with crunch, and incredibly easy to make. Whether you're bringing it to a BBQ or just craving something fun and flavorful, this dish delivers a crowd-pleasing mix of creamy dressing, sweet corn, and crispy Fritos in every bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 15-ounce cans sweet corn, drained
  • 1 15-ounce can black beans, drained
  • 1 10-ounce can Rotel, drained
  • 1 bell pepper diced (red, green, or yellow)
  • 1 cup shredded cheddar cheese
  • 1 9.25-ounce bag Fritos
Dressing
  • ⅔ cup sour cream
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin

Method
 

  1. In a small bowl, combine all dressing ingredients. Whisk until smooth.
  2. In a large bowl, combine corn, beans, Rotel, bell pepper, and cheese.
  3. Pour the dressing over the salad and mix gently.
  4. Just before serving, fold in Fritos to keep them crispy.
  5. Serve immediately with extra toppings if desired.
  6. See full steps with tips & photos → https://theboatshedcafe.com/creamy-frito-corn-salad/

Notes

  • For extra flavor, use chili cheese or spicy Fritos.
  • Want it spicier? Add chopped jalapeños or hot sauce to the dressing.
  • If making ahead, prep the salad and dressing separately, then mix and add Fritos just before serving.