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The Boat Shed Kitchen

Creamy Garlic Cream Cheese Pasta

This creamy garlic cream cheese pasta is a simple yet indulgent meal ready in under 30 minutes. It's rich, cheesy, and full of cozy garlic flavor. Whether you're cooking for one or feeding the family, it’s an easy way to turn pantry staples into something special.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 pound 450g uncooked pasta (any shape)
  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 8 ounces 225g cream cheese, softened
  • 1 cup 250ml reserved pasta water, water, or broth
  • ½ cup grated parmesan
  • ½ teaspoon ground black pepper
  • Salt to taste
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Boil pasta in salted water until al dente.
  2. Reserve 1–2 cups of pasta water before draining.
  3. In a skillet over medium heat, melt butter and sauté garlic for 30 seconds.
  4. Add cream cheese and 1 cup reserved pasta water.
  5. Whisk until smooth and creamy.
  6. Stir in parmesan cheese, black pepper, and salt to taste.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-cream-cheese-pasta/

Notes

• For extra richness, swap water for chicken or veggie broth.
• Use block cream cheese for best texture—avoid whipped or spreadable versions.
• Add cooked chicken, shrimp, or sautéed mushrooms for protein and variety.