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The Boat Shed Kitchen

Creamy Garlic Fettuccine Alfredo

This Creamy Garlic Fettuccine Alfredo is a dreamy pasta dish that wraps every bite in buttery, garlicky goodness. With a velvety parmesan cream sauce and tender noodles, it’s a weeknight comfort meal that feels restaurant-worthy—ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 16 ounces fettuccine
  • 6 tablespoons salted butter
  • 1 tablespoon garlic minced
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1¼ cup heavy whipping cream
  • 1½ cup whole milk
  • 1 cup parmesan cheese shredded
  • Fresh parsley finely chopped

Method
 

  1. Cook pasta according to package directions.
  2. Drain and set aside.
  3. In a skillet over medium heat, melt butter.
  4. Add garlic, garlic powder, and salt. Whisk together.
  5. Sprinkle in flour and whisk.
  6. Slowly add cream and milk while whisking.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-fettuccine-alfredo/

Notes

  • Add grilled chicken, shrimp, or sautéed mushrooms for a heartier dish.
  • You can substitute half-and-half for cream if needed, though the texture will be lighter.
  • Reheat leftovers with a splash of milk to restore creaminess.