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The Boat Shed Kitchen

Creamy Garlic Parmesan Alfredo Sauce

This creamy garlic Parmesan Alfredo sauce is silky, cheesy, and loaded with savory flavor. Made in just 15 minutes, it’s perfect for tossing with fettuccine, spooning over chicken, or drizzling on veggies. A simple homemade upgrade that’s better than anything from a jar.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons butter
  • 2 cloves garlic finely minced
  • 2 cups heavy cream
  • 5 ounces Parmesan grated
  • 1/8 teaspoon ground nutmeg
  • Salt & pepper to taste

Method
 

  1. Melt butter in a pan over medium heat. Add garlic and cook for 1 minute.
  2. Pour in cream and bring to a simmer, stirring often.
  3. Stir in Parmesan and nutmeg. Cook for 8–10 minutes until thickened.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve, or let cool for storage.
  6. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-parmesan-alfredo-sauce/

Notes

• For extra smooth texture, use freshly grated Parmesan rather than pre-shredded.
• Keep the heat moderate to avoid curdling the cream.