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The Boat Shed Kitchen

Creamy Garlic Parmesan Chicken

This creamy garlic Parmesan chicken recipe features seared, tender chicken breasts simmered in a luscious garlic cream sauce infused with herbs, wine, and fresh lemon. Perfect for weeknights or entertaining!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 490
Ingredients Method Notes

Ingredients
  

Sauce
  • 1¾ cups chicken broth
  • ¼ cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1.5 teaspoon honey
  • 1 chicken bouillon cube
  • ½ teaspoon each: onion powder oregano, basil, parsley
Chicken / Other
  • 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 teaspoons parsley
  • 1 –2 tablespoons olive oil
  • ¾ cup dry white wine
  • 4 cloves garlic minced
  • 3.2 tablespoons butter
  • 3 tablespoons flour
  • ½ cup freshly grated Parmesan cheese
  • 1.5 tablespoon fresh lemon juice

Method
 

  1. Mix all sauce ingredients in a measuring cup and set aside.
  2. Slice chicken in half lengthwise. Pound to ½ inch thick.
  3. Season with salt, pepper, and parsley.
  4. Heat olive oil in skillet. Sear chicken in batches, 4–5 minutes per side. Set aside.
  5. Turn off heat. Add wine and return heat to medium.
  6. Scrape pan and simmer 2 minutes.
  7. Add garlic and cook 2–3 minutes more.
  8. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-parmesan-chicken-2/

Notes

  • White wine adds depth, but chicken broth can be substituted for a non-alcoholic version.
  • Use freshly grated Parmesan for best melting and flavor.
  • Don’t skip pounding the chicken—it ensures even cooking and juicy texture.