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The Boat Shed Kitchen

Creamy Garlic Parmesan Chicken

This creamy garlic Parmesan chicken is made with just six ingredients and bakes in under 30 minutes. A mixture of mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning is slathered over seasoned chicken breasts and baked until bubbly and golden. It’s weeknight-friendly comfort food that feels indulgent without the fuss!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, trimmed of fat
  • Salt & pepper to taste
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Method
 

  1. Preheat oven to 400°F. Lightly grease a 9x13" baking dish.
  2. Arrange the chicken breasts in the dish and season with salt and pepper.
  3. In a small bowl, mix together the mayonnaise, Parmesan, Italian seasoning, and garlic powder.
  4. Spoon the mixture over the chicken and spread evenly.
  5. Bake for 20–25 minutes, or until the chicken reaches 165°F internally.
  6. Tent with foil if browning too fast.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-parmesan-chicken-3/

Notes

• You can use a meat thermometer to ensure perfect doneness at 165°F.
• Don’t skip the resting time—it helps the chicken stay juicy.
• Leftovers are excellent in wraps, pasta, or sliced over salad!