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The Boat Shed Kitchen

Creamy Garlic Parmesan Sauce

This Creamy Garlic Parmesan Sauce is a luxurious, easy-to-make white sauce made with butter, garlic, heavy cream, and shredded Parmesan. Infused with herbs and pepper, it's perfect for pasta, chicken, or dipping warm bread. Ready in under 30 minutes, it elevates even the simplest meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 240
Ingredients Method Notes

Ingredients
  

  • ¼ cup salted butter
  • 2 cloves garlic finely minced
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups heavy cream
  • ½ cup shredded Parmesan cheese
  • Fresh parsley for garnish (optional)

Method
 

  1. In a large saucepan over medium heat, melt the butter.
  2. Add minced garlic, parsley, salt, and pepper.
  3. Cook for about 2 minutes until garlic is fragrant but not browned.
  4. Stir in the heavy cream.
  5. Bring to a gentle simmer and cook for 10–20 minutes, stirring frequently, until slightly thickened.
  6. Remove from heat and stir in Parmesan cheese and fresh parsley.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-parmesan-sauce-2/

Notes

• Avoid high heat to prevent curdling the cream.
• Use freshly grated Parmesan for the best melt and flavor.
• You can add a pinch of nutmeg for a richer depth (optional).