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The Boat Shed Kitchen

Creamy Garlic Parmesan Sauce

This creamy garlic Parmesan sauce is a luscious blend of butter, cream, garlic, and freshly grated Parmesan. It’s perfect for tossing with pasta, drizzling over roasted vegetables, or using as a base for chicken Alfredo. Rich, savory, and incredibly easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • ¼ cup salted butter
  • 2 cloves garlic finely minced
  • ½ teaspoon parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups heavy cream
  • ½ cup shredded Parmesan cheese
  • Fresh parsley for garnish

Method
 

  1. In a large saucepan over medium heat, melt the butter.
  2. Add garlic, dried parsley, salt, and pepper.
  3. Cook for 2 minutes until fragrant.
  4. Stir in the heavy cream and bring to a low simmer.
  5. Cook for 10–20 minutes, stirring often, until slightly thickened.
  6. Stir in Parmesan cheese and fresh parsley.
  7. Adjust seasoning to taste. Serve warm.
  8. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-parmesan-sauce-3/

Notes

• Use freshly grated Parmesan for the best flavor and texture.
• If the sauce gets too thick, whisk in a splash of milk.
• This sauce can be stored in the fridge for up to 3 days—reheat gently with a bit of milk.