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The Boat Shed Kitchen

Creamy Ground Beef and Noodles

Creamy ground beef and noodles is the ultimate weeknight comfort food. With a silky homemade sauce, tender noodles, and flavorful beef, this meal comes together quickly and satisfies every craving. It's perfect for busy nights when you want something cozy and filling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 6 ounces egg noodles
  • 1 pound ground beef
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup beef broth
  • 1 ¼ cups milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup sour cream

Method
 

  1. Boil a pot of water and cook the noodles according to package directions.
  2. Drain and set aside.
  3. In a large skillet over medium heat, cook ground beef until browned and cooked through.
  4. Drain excess fat and transfer to a plate.
  5. In the same skillet, melt butter and whisk in flour to form a roux.
  6. Cook for 2 minutes, stirring constantly.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-ground-beef-and-noodles/

Notes

• Use ground turkey or chicken instead of beef for a lighter version.
• Add peas or mushrooms for extra texture and nutrients.
• If your sauce thickens too much, loosen it with a splash of milk or broth.