Go Back
The Boat Shed Kitchen

Creamy Ground Beef Stroganoff with Egg Noodles

A rich, creamy beef stroganoff made with ground beef, sour cream, and egg noodles—this quick one-skillet dinner is cozy, satisfying, and perfect for busy weeknights. No mushrooms to chop, no steak to slice—just simple, delicious flavor fast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 small onion finely diced
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 0.87 oz packet brown gravy mix
  • 1 cup cold water
  • 1 10 oz can cream of mushroom soup
  • ½ cup sour cream
  • 2 tsp dried parsley
  • 1 12 oz bag wide egg noodles

Method
 

  1. Bring a large pot of water to a boil. Add 1 tsp salt for flavor.
  2. In a skillet, cook ground beef, onion, garlic powder, onion powder.
  3. Salt, and pepper over medium-high heat until no longer pink.
  4. Drain excess fat.
  5. Whisk gravy mix with cold water. Add to skillet and stir.
  6. Add cream of mushroom soup and sour cream. Mix until smooth.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-ground-beef-stroganoff-with-egg-noodles/

Notes

• Wide egg noodles hold up best in the creamy sauce, but you can swap with rotini or penne if needed.
• Want it extra rich? Add a splash of heavy cream to the sauce.
• You can prep the beef and sauce ahead, then reheat and toss with fresh noodles.