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The Boat Shed Kitchen

Creamy Mushroom Pork Chops

These Creamy Mushroom Pork Chops are pan-seared to perfection and finished in a velvety mushroom-onion-garlic sauce with cream and broth. A comforting, flavorful main dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 boneless pork chops ½” thick
  • ¾ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • 3 Tbsp unsalted butter divided
  • 2 tsp olive oil
  • 8 oz mushrooms sliced
  • ½ medium onion finely chopped
  • 2 garlic cloves minced
  • 1 Tbsp flour
  • 1 tsp hot sauce
  • 1½ cups chicken broth
  • ⅓ cup heavy whipping cream
  • 1 Tbsp parsley optional garnish

Method
 

  1. Season pork chops with salt, pepper, and paprika.
  2. Heat 1 Tbsp butter and oil in a pan.
  3. Sear pork chops for 3–4 mins per side. Remove and keep warm.
  4. Add 1 Tbsp butter and mushrooms. Cook for 2 mins.
  5. Add 1 Tbsp butter and onion.
  6. Cook 3–4 mins, then add garlic and sauté 30 secs.
  7. Stir in flour and cook 30 secs.
  8. See full steps with tips & photos → https://theboatshedcafe.com/creamy-mushroom-pork-chops/

Notes

  • Don’t skip the searing step—it locks in the juices and adds flavor.
  • You can use bone-in pork chops, but cooking time may increase slightly.
  • For extra richness, swap half the broth with dry white wine.