Go Back
The Boat Shed Kitchen

Creamy No-Bake Banana Caramel Dessert

This creamy no-bake banana caramel dessert is a heavenly layered treat made with banana pudding, cream cheese, and buttery caramel. With no oven required, it’s the perfect make-ahead dessert that’s both elegant and easy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pkg gluten-free ladyfingers fresh baked preferred
  • 5.1 oz instant banana pudding mix
  • 16 oz cream cheese room temperature
  • 16 oz milk thicker dairy-free milk like Ripple if needed
  • 1 banana sliced
  • 4 tbsp caramel sauce

Method
 

  1. Use a 10×7-inch baking dish at least 2 inches deep.
  2. In a mixing bowl, beat cream cheese for 2–3 minutes.
  3. Add banana pudding mix and milk. Mix until creamy.
  4. Line the dish with ladyfingers. Spread half the cream mixture on top.
  5. Drizzle with half the caramel.
  6. Repeat with another layer of ladyfingers and the rest of the cream.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-no-bake-banana-caramel-dessert/

Notes

• For a thicker consistency, use whole milk or full-fat dairy alternatives.
• Gluten-free ladyfingers give a light, sponge-like texture—perfect for soaking up flavor.
• Chill thoroughly so the dessert holds its shape when sliced.