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The Boat Shed Kitchen

Creamy Shrimp Fettuccine Alfredo

This Creamy Shrimp Fettuccine Alfredo is an easy yet indulgent pasta dish made with succulent shrimp, garlic, cream, and Parmesan. The silky sauce clings to every strand of pasta for a rich and satisfying meal. Ready in under 30 minutes, it's perfect for a weeknight treat or date-night dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 12 oz fettuccine pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 4 oz cream cheese softened
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook fettuccine until al dente.
  3. Reserve ½ cup pasta water, then drain.
  4. Season shrimp with salt and pepper.
  5. Melt 1 tablespoon butter in a skillet.
  6. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-shrimp-fettuccine-alfredo-2/

Notes

• Use freshly grated Parmesan for best texture and flavor.
• Don’t overcook the shrimp—remove them as soon as they turn pink.
• A little pasta water can save the sauce if it thickens too much.