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The Boat Shed Kitchen

Creamy Shrimp Fettuccine Alfredo

This Creamy Shrimp Fettuccine Alfredo is the ultimate comfort pasta—featuring seared shrimp, al dente noodles, and a luscious homemade Alfredo sauce made with heavy cream, cream cheese, and Parmesan. It’s ready in about 30 minutes and ideal for cozy dinners or impressive date nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 640
Ingredients Method Notes

Ingredients
  

Shrimp:
  • 1 lb shrimp peeled and deveined
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
Pasta:
  • 12 oz fettuccine pasta
  • Reserved pasta water
Alfredo Sauce:
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 4 oz cream cheese softened
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley chopped, for garnish

Method
 

  1. Bring a pot of salted water to a boil. Cook the fettuccine until al dente.
  2. Reserve ½ cup pasta water, then drain.
  3. Season shrimp with salt and pepper.
  4. In a skillet, melt 1 tablespoon butter over medium-high heat.
  5. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
  6. In the same skillet, melt remaining butter and sauté garlic until fragrant.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-shrimp-fettuccine-alfredo-3/

Notes

• Don’t overcook the shrimp—they should be just pink and juicy.
• Use full-fat cream cheese for the richest texture.
• Freshly grated Parmesan melts smoother than pre-shredded.