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The Boat Shed Kitchen

Crispy Baked Chicken Thighs

These Crispy Baked Chicken Thighs are your go-to for easy, foolproof chicken with golden skin and juicy meat. Seasoned with a bold spice blend and baked to perfection, they deliver incredible flavor with minimal effort—ideal for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 pounds bone-in chicken thighs about 6–8 pieces
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and top with a wire rack.
  2. Pat chicken thighs dry with paper towels.
  3. In a small bowl, mix onion powder, garlic powder, brown sugar, salt, paprika, black pepper, and cayenne.
  4. Place chicken in a large bowl, drizzle with olive oil, and toss with seasoning blend.
  5. Arrange chicken skin-side up on the rack.
  6. Bake 35–45 minutes until golden and internal temp reaches 165°F (74°C).
  7. See full steps with tips & photos → https://theboatshedcafe.com/crispy-baked-chicken-thighs/

Notes

  • For best texture, don’t skip patting the chicken dry.
  • You can double the spice mix and store for future batches.
  • Skin-on, bone-in thighs work best for crispness and flavor.