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The Boat Shed Kitchen

Crispy Bang Bang Chicken

This Crispy Bang Bang Chicken delivers the ultimate crunch with a flavorful panko coating and a creamy, sweet-spicy sauce that keeps you coming back for more. Perfect for dinner, game day, or a fun party appetizer, it’s a crowd-pleaser that’s easy to make at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1–2 tablespoons Sriracha to taste
  • 1 tablespoon honey
  • 1 teaspoon lime juice

Method
 

  1. Cut chicken into bite-sized pieces and pat dry.
  2. In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place beaten eggs in one bowl and panko breadcrumbs in another.
  4. Dredge chicken in seasoned flour, dip in eggs, then coat in panko.
  5. Heat oil in a skillet over medium-high until shimmering.
  6. Fry chicken in batches 5–7 minutes per side until golden and 165°F inside.
  7. Transfer to paper towel-lined plate to drain.
  8. See full steps with tips & photos → https://theboatshedcafe.com/crispy-bang-bang-chicken/

Notes

  • Adjust Sriracha amount to control spice level.
  • For a lighter option, air fry at 400°F for about 12–14 minutes, flipping halfway through.
  • Best enjoyed fresh to maintain crispiness.