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The Boat Shed Kitchen

Crock Pot Kielbasa Bites

These Crock Pot Kielbasa Bites are the ultimate easy appetizer — smoky sausage simmered in a rich blend of barbecue sauce, honey, soy, and Dijon, with a hint of garlic and spice. Perfect for game day, potlucks, or holiday parties, they’re bite-sized, flavor-packed, and totally addictive.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 pound kielbasa sausage cut into bite-sized pieces
  • 1 cup barbecue sauce
  • ½ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cut kielbasa into 1-inch pieces.
  2. In a bowl, whisk barbecue sauce, honey, soy sauce, and Dijon mustard.
  3. Add garlic powder, onion powder, black pepper, and red pepper flakes; stir to combine.
  4. Place kielbasa in the crock pot, pour sauce over, and stir to coat.
  5. Cover and cook on low for 4 hours or high for 2 hours.
  6. For thicker sauce, cook uncovered on high for 30–60 minutes.
  7. Garnish with parsley and serve warm with toothpicks.
  8. Cut kielbasa into 1-inch pieces.
  9. In a bowl, whisk barbecue sauce, honey, soy sauce, and Dijon mustard.
  10. Add garlic powder, onion powder, black pepper, and red pepper flakes; stir to combine.
  11. Place kielbasa in the crock pot, pour sauce over, and stir to coat.
  12. Garnish with parsley and serve warm with toothpicks.https://theboatshedcafe.com/crock-pot-kielbasa-bites/

Notes

  • Smoked kielbasa will give the dish a deeper, richer flavor.
  • For less heat, skip the red pepper flakes.
  • These bites reheat well in the crock pot for parties.