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The Boat Shed Kitchen

Crustless Quiche Recipe

This crustless quiche is a savory, protein-packed dish made with eggs, cream, cheese, and your favorite mix-ins like bacon, broccoli, or onions. It’s quick to prep, easy to bake, and endlessly versatile.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Quiche Base:
  • 6 large eggs
  • ⅔ cup whole milk
  • ¼ cup half-and-half
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 tsp Dijon mustard optional
Pinch ground nutmeg (optional)
  • 1 ½ cups cooked mix-ins bacon, broccoli, ham, onions, etc.
  • ⅔ cup grated Gruyère cheese or cheddar, fontina, etc.
  • 2 Tbsp chopped fresh chives

Method
 

  1. Preheat oven to 350°F and grease a 9-inch pie dish.
  2. Cook and prep your mix-ins.
  3. Whisk eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
  4. Add mix-ins to dish and sprinkle cheese over top.
  5. Pour egg mixture over fillings and top with chives.
  6. Bake for 35 minutes until puffed and set.
  7. See full steps with tips & photos → https://theboatshedcafe.com/crustless-quiche-recipe/

Notes

  • Use any combination of meats or vegetables—just make sure they’re cooked and not too wet.
  • Swap Gruyère with any melty cheese you love.
  • Nutmeg adds subtle warmth that enhances egg dishes beautifully.