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The Boat Shed Kitchen

Custard Oatmeal

This custard oatmeal combines rolled oats with milk, egg, and maple syrup for a creamy, protein-packed breakfast. It’s smooth, gently sweetened, and perfect for customizing with your favorite toppings like fruit, nuts, or cinnamon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Calories: 230
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • 1 cup milk or dairy-free alternative
  • 1 large egg
  • 1 –2 tbsp maple syrup or honey
  • ½ tsp vanilla extract
  • Pinch of salt

Method
 

  1. In a saucepan, combine oats, milk, and salt. Simmer until soft.
  2. In a bowl, whisk egg with vanilla and maple syrup.
  3. Temper egg with a few spoonfuls of hot oats, whisking constantly.
  4. Pour egg mixture into pot and stir over low heat until creamy.
  5. Serve warm with desired toppings.
  6. See full steps with tips & photos → https://theboatshedcafe.com/custard-oatmeal/

Notes

  • Rolled oats work best here; steel-cut oats take longer and won’t give the same creamy texture.
  • Use almond milk or oat milk for a dairy-free version.
  • For extra flavor, stir in a pinch of nutmeg or cardamom.