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The Boat Shed Kitchen

Easter Ham Pie

This Easter Ham Pie is a traditional Italian-American dish featuring a double crust and a rich, cheesy ham filling. Simple to assemble and endlessly satisfying, it’s perfect for spring holidays or any time you’re craving something savory and nostalgic.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 pie crusts store-bought or homemade
  • 2 cups diced ham
  • 2 cups whole milk ricotta drained
  • 1 ½ cups shredded mozzarella
  • ½ cup grated Parmesan
  • 4 large eggs
  • 1 egg for egg wash

Method
 

  1. Preheat oven to 375°F. Fit one crust into a 9-inch pie dish.
  2. Mix ricotta, mozzarella, provolone, Parmesan, ham, eggs, and pepper.
  3. Pour filling into crust. Cover with second crust, seal edges.
  4. Cut vents and brush with egg wash.
  5. Bake 45–55 minutes until golden brown.
  6. Cool before slicing.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easter-ham-pie-3/

Notes

  • Draining the ricotta is key to avoiding a soggy filling.
  • You can add a pinch of black pepper or herbs for extra flavor.
  • If you don’t have Parmesan, Pecorino Romano works beautifully.