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The Boat Shed Kitchen

Easy Cheeseburger Pizza Roll Ups

These Cheeseburger Pizza Roll-Ups bring together ground beef, crispy bacon, cheddar cheese, and pickles inside fluffy pizza dough, baked until bubbly and brushed with garlic butter. Dunk them in ketchup or mustard for the perfect game-day or weeknight treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 roll-ups
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1¼ lb ground beef
  • ½ cup cooked bacon crumbled
  • ½ cup shredded cheddar cheese
  • ¼ cup diced pickles
  • Salt and pepper to taste
  • 1¼ tube refrigerated pizza dough
  • ¼ cup unsalted butter melted
  • 2¼ cloves garlic minced
  • 1 tbsp fresh parsley chopped (for garnish)
  • Ketchup and mustard for dipping

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, cook ground beef until browned.
  3. Season with salt and pepper, stir in crumbled bacon, and remove from heat. Let cool slightly.
  4. Roll out pizza dough into a rectangle on a floured surface.
  5. Spread beef mixture evenly over the dough.
  6. Top with shredded cheddar and diced pickles.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easy-cheeseburger-pizza-roll-ups/

Notes

  • Let the beef cool slightly before adding to the dough—it helps prevent sogginess.
  • Dill pickles add a classic burger flavor, but you can skip them if you prefer.
  • Use parchment to keep the bottoms from sticking or over-browning.