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The Boat Shed Kitchen

Easy Fruit Sorbet

Turn frozen fruit into a cool, creamy sorbet in just minutes. No ice cream maker required and fully customizable to your favorite fruits!
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Prep Time 5 minutes
Freeze Time (optional) 1 hour
Total Time 1 hour 5 minutes
Servings: 3
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen fruit of your choice bananas, mango, strawberries, etc.
  • 1 –2 tablespoons water or juice as needed
  • 1 –2 teaspoons honey or maple syrup optional

Method
 

  1. Freeze chopped fruit until solid.
  2. Add to blender or processor. Pulse, then blend until smooth.
  3. Add liquid only if needed. Taste and add sweetener if desired.
  4. Serve immediately or freeze 1–2 hours for scoopable texture.
  5. See full steps with tips & photos → https://theboatshedcafe.com/easy-fruit-sorbet/

Notes

  • Bananas make it creamier, while mango and berries give bright, fruity flavors.
  • You can even mix two fruits (like mango + pineapple) for a tropical twist!