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The Boat Shed Kitchen

Easy Homemade Fettuccine Alfredo

Make dinner extra special with this ultra-creamy fettuccine Alfredo. Butter, garlic, cream, and Parmesan come together in a luscious sauce that clings to every strand of pasta. Simple ingredients, big flavor—pure comfort.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 4
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 lb Fettuccine Pasta
  • 6 Tablespoons Butter
  • 1 Garlic Clove minced
  • 1 1/2 cups Heavy Cream
  • 1/4 teaspoon Salt
  • 1 1/4 cup Shredded Parmesan Cheese
  • 1/4 teaspoon Pepper
  • 2 Tablespoons Italian Parsley optional

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook fettuccine until al dente. Drain, reserving pasta water.
  3. In a large skillet, melt butter over medium heat.
  4. Add garlic and cook for 1–2 minutes until fragrant.
  5. Stir in heavy cream and simmer for 5–8 minutes to thicken.
  6. Add half the Parmesan and whisk until smooth and melted.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easy-homemade-fettuccine-alfredo/

Notes

• Freshly grated Parmesan melts better and gives smoother texture.
• Don’t let the cream boil too hard—gentle simmering keeps it silky.
• Use the pasta water to adjust sauce thickness to your liking.