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The Boat Shed Kitchen

Easy Philly Cheesesteak Skillet

This Easy Philly Cheesesteak Skillet brings all the savory, melty goodness of a classic cheesesteak into one low-carb, one-pan dish. With seasoned ground beef, sautéed peppers, onions, mushrooms, and gooey provolone, it's perfect for busy weeknights or a comforting keto-friendly meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup beef broth
  • 1 Tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tsp olive oil
  • 1 medium onion diced
  • 2 green bell peppers diced
  • 8 mushrooms diced
  • 4 slices provolone cheese

Method
 

  1. Brown ground beef in a skillet over medium heat. Drain excess fat.
  2. Add beef broth and Worcestershire sauce.
  3. Simmer for 4–5 minutes, until most of the liquid is absorbed.
  4. Season with salt and pepper. Remove beef and set aside.
  5. In the same skillet, heat olive oil.
  6. Sauté onion, bell peppers, and mushrooms for 5–6 minutes, until softened.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easy-philly-cheesesteak-skillet/

Notes

• Use lean ground beef to reduce excess grease.
• Don’t skip draining — it keeps the dish from being watery.
• Add red pepper flakes or hot sauce for a spicy kick.