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The Boat Shed Kitchen

Easy Taco Soup

This easy taco soup is a comforting blend of seasoned ground beef, beans, corn, tomatoes, and broth, all simmered into a savory soup with classic taco flavor. It’s quick to make, ideal for weeknights, and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 yellow onion diced
  • 2 garlic cloves minced
  • 1 packet taco seasoning
  • 1 15 oz can black beans, drained
  • 1 15 oz can kidney beans, drained
  • 1 15 oz can corn, drained
  • 1 8 oz can tomato sauce
  • 1 10 oz can diced tomatoes with green chilies (like Rotel)
  • 2 cups beef broth
  • Salt and pepper to taste

Method
 

  1. Brown ground beef in a soup pot.
  2. Add onion and garlic; cook until soft.
  3. Stir in taco seasoning, tomato sauce, beans, corn, tomatoes, and broth.
  4. Simmer 10–15 minutes.
  5. Season to taste and serve with toppings.
  6. See full steps with tips & photos → https://theboatshedcafe.com/easy-taco-soup-3/

Notes

  • For extra heat, add cayenne or hot sauce.
  • Swap ground beef for ground turkey or shredded chicken if you prefer.
  • This soup freezes beautifully—perfect for batch cooking!