Go Back
The Boat Shed Kitchen

Fig Glazed Chicken Thighs

These fig glazed chicken thighs offer a beautiful balance of sweet, tangy, and savory flavors. The fig preserves, honey, and balsamic vinegar create a luscious glaze that caramelizes beautifully in the oven, making the chicken juicy and full of rich, complex taste. Perfect for a special weeknight dinner or entertaining guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs
  • Kosher salt and black pepper to taste
  • 1 tbsp unsalted butter
  • 1 medium shallot finely diced (about 3 heaping tbsp)
  • 2 cloves garlic minced
  • 1 12 oz jar fig preserves
  • 2 tbsp honey
  • 3 tbsp balsamic vinegar
  • 5 sprigs fresh thyme divided (plus more for garnish)
  • ½ cup walnuts chopped (optional)
  • ½ cup crumbled gorgonzola optional

Method
 

  1. Preheat oven to 425°F. Lightly grease an 8×8-inch baking dish.
  2. In a saucepan, melt butter over medium heat.
  3. Add shallots and a pinch of salt; sauté until soft.
  4. Stir in garlic, then add fig preserves, honey, balsamic, and one thyme sprig.
  5. Simmer until reduced by half (10–12 mins).
  6. Discard thyme. Optional: blend for a smoother glaze.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fig-glazed-chicken-thighs/

Notes

  • Use boneless skinless thighs for easy serving and even cooking.
  • Fig preserves add natural sweetness—substitute with apricot preserves if needed.
  • Balsamic vinegar adds depth and tang to the glaze; choose good quality for best results.