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The Boat Shed Kitchen

Fluffy Banana Cookies

These Fluffy Banana Cookies are light, cake-like treats with the natural sweetness of ripe bananas. Perfect with a cup of tea or as an afternoon snack, they come together quickly and bake into soft little bites of comfort. Sprinkle with a touch of sugar for a delicate crunch on top!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18 cookies
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 medium ripe bananas mashed
  • ½ cup white sugar
  • ¼ cup butter melted
  • ¼ cup chopped walnuts optional
  • 1 large egg
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tbsp white sugar for sprinkling

Method
 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
  2. In a bowl, mix flour, bananas, sugar, butter, walnuts, egg, baking soda, and salt until combined.
  3. Drop 3-tablespoon portions of dough onto the baking sheet, spacing evenly.
  4. Sprinkle tops with sugar.
  5. Bake 15–20 minutes, until golden brown and firm at the edges.
  6. Cool slightly, then enjoy warm or at room temperature.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-banana-cookies/

Notes

  • Use very ripe bananas for the best flavor and natural sweetness.
  • Walnuts add crunch, but you can swap with chocolate chips if you prefer.
  • Store cookies in an airtight container for up to 3 days.