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The Boat Shed Kitchen

Fluffy Banana Pancakes

These fluffy banana pancakes are made with mashed ripe bananas, warm cinnamon, and a hint of vanilla for a naturally sweet, tender stack. They're quick to whip up and make a deliciously cozy breakfast any day of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 ripe bananas mashed
  • 2 eggs
  • 1 cup milk any kind
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 3 tablespoons unsalted butter melted
  • More butter or oil for greasing pan

Method
 

  1. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, stir together mashed bananas, eggs, milk, vanilla, and melted butter.
  3. Add the dry ingredients to the banana mixture and stir gently until just combined.
  4. Heat a skillet or griddle over medium heat. Grease with butter or oil.
  5. Pour in ¼ cup of batter per pancake.
  6. Cook 3–4 minutes until edges are set and bubbles appear.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-banana-pancakes/

Notes

  • Use very ripe bananas for the best flavor and natural sweetness.
  • For extra indulgence, add chocolate chips or chopped nuts to the batter.
  • Keep cooked pancakes warm in a 200°F oven while you finish the batch.