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The Boat Shed Kitchen

Fluffy Pancakes

These fluffy pancakes are light, airy, and perfect for breakfast or brunch. With a simple batter made from pantry staples, you’ll get golden stacks that are soft inside and slightly crisp on the outside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¼ cups milk
  • 1 large egg
  • ¼ cup melted butter
  • 2 teaspoons vanilla extract

Method
 

  1. In a large bowl, whisk flour, sugar, baking powder, and salt.
  2. In a medium bowl, whisk milk, egg, melted butter, and vanilla.
  3. Make a well in dry ingredients and pour in wet mixture.
  4. Fold gently until just combined; batter should be lumpy.
  5. Heat a greased skillet over medium. Pour ¼ cup batter per pancake.
  6. Cook 2 minutes until bubbles form and edges set.
  7. Flip and cook 1–2 minutes until golden.
  8. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-pancakes-2/

Notes

  • Don’t overmix the batter—lumps keep the pancakes fluffy.
  • A nonstick skillet or griddle gives the best golden finish.
  • For extra flavor, fold in blueberries, chocolate chips, or banana slices before cooking.