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The Boat Shed Kitchen

Fluffy Pancakes From Scratch

These fluffy pancakes from scratch are light, tender, and golden, the perfect start to any morning. With simple pantry staples, you can whip up a stack of homemade pancakes in just minutes—no mix required. Add your favorite toppings and enjoy a cozy breakfast made with love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¼ cups milk
  • 1 large egg
  • ¼ cup melted butter
  • 2 teaspoons vanilla extract

Method
 

  1. In a large bowl, whisk flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla.
  3. Pour wet ingredients into dry. Mix gently until just combined; batter should be lumpy.
  4. Heat a greased skillet over medium. Scoop ¼ cup batter per pancake.
  5. Cook 2 minutes until bubbles form and edges set.
  6. Flip and cook 1–2 minutes until golden.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-pancakes-from-scratch/

Notes

  • Don’t overmix the batter—lumps make pancakes fluffier.
  • Use buttermilk instead of milk for extra tang and softness.
  • Keep cooked pancakes warm in a 200°F oven until ready to serve.