Go Back
The Boat Shed Kitchen

Fluffy Pancakes Recipe

These fluffy pancakes are light, airy, and golden with just the right hint of sweetness. Made with simple pantry staples and ready in minutes, they’re perfect for breakfast, brunch, or breakfast-for-dinner cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons aluminum-free baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk any kind
  • 1 egg
  • 3¼ tablespoons butter melted
  • 2½ teaspoons vanilla extract optional

Method
 

  1. In a large bowl, sift together flour, baking powder, salt, and sugar.
  2. Create a well in the center, then pour in milk, egg, melted butter, and vanilla (if using).
  3. Lightly whisk to combine until just smooth — do not overmix.
  4. Preheat a greased non-stick griddle or skillet over medium-high heat.
  5. Pour ¼ cup of batter per pancake onto the pan.
  6. Cook until bubbles form and edges set, about 2 minutes.
  7. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-pancakes-recipe/

Notes

  • Use fresh baking powder for best rise and fluffiness.
  • Don’t overmix—the key to tender pancakes is a light hand.
  • These reheat beautifully in the microwave or toaster.