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The Boat Shed Kitchen

Fluffy Pancakes Recipe

These fluffy pancakes are easy to make and turn out perfectly soft and thick every time. With simple pantry ingredients and a quick rest time, you’ll have golden stacks ready to serve in under 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 30 minutes
Servings: 3
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tbsp unsalted butter melted

Method
 

  1. Whisk flour, sugar, baking powder, and salt in a medium bowl.
  2. Whisk in milk and egg until combined.
  3. Stir in melted butter; batter will be lumpy.
  4. Let batter rest 10 minutes.
  5. Heat griddle to 350°F. Pour ¼ cup batter per pancake.
  6. Cook 2–3 minutes until bubbles appear and edges dry.
  7. Flip; cook 2–3 more minutes until golden. Serve hot.
  8. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-pancakes-recipe-2/

Notes

• Don’t overmix the batter—lumps are okay and help keep the texture tender.
• Add blueberries, chocolate chips, or banana slices for a flavorful twist.
• Leftover pancakes can be frozen and reheated in the toaster.