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The Boat Shed Kitchen

Fluffy Vanilla Pancakes

These fluffy vanilla pancakes are simple to make, delightfully airy, and full of cozy flavor. With pantry staples and a touch of vanilla, they’re perfect for breakfast or brunch any day of the week.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 pancakes
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour sifted
  • 1 tablespoon baking powder
  • Pinch of salt
  • 2 tablespoons granulated sugar
  • 1¼ cups whole milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 3 tablespoons butter melted and cooled

Method
 

  1. In a large bowl, sift together flour, baking powder, salt, and sugar.
  2. Create a well in the center and pour in milk, vanilla, egg, and melted butter.
  3. Mix gently until just combined.
  4. Let the batter rest for 5 minutes.
  5. Heat a nonstick skillet or griddle over medium heat and lightly grease.
  6. Pour about 1/4 cup of batter for each pancake.
  7. Cook until bubbles form, then flip and cook until golden.
  8. See full steps with tips & photos → https://theboatshedcafe.com/fluffy-vanilla-pancakes-2/

Notes

• Resting the batter helps boost fluffiness—don’t skip it.
• Don’t press the pancakes down while cooking or they’ll lose their rise.
• For extra vanilla flavor, try adding a splash of vanilla bean paste.