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The Boat Shed Kitchen

French Onion Gnocchi Bake

This French onion gnocchi bake blends the soul of French onion soup with the richness of baked pasta. Caramelized onions, tender gnocchi, beef broth, white wine, thyme, and gooey Gruyère make this dish cozy, elegant, and deeply satisfying.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large sweet onion thinly sliced
  • 1/4 cup white wine
  • 1 tablespoon fresh minced thyme
  • 2 cups beef broth
  • 1 lb gnocchi
  • Salt and pepper to taste
  • 1 cup shredded Swiss or Gruyère cheese
  • 8 –10 slices French bread toasted

Method
 

  1. Preheat oven to 400°F. In a skillet, melt olive oil and butter.
  2. Add onions and cook until deeply caramelized, about 20 minutes.
  3. Deglaze with wine, add thyme and beef broth. Simmer.
  4. Stir in gnocchi and cook 5–10 minutes until tender and sauce thickens.
  5. Season with salt and pepper. Transfer to greased baking dish.
  6. Top with cheese and bake 20–25 minutes until bubbly and golden.
  7. See full steps with tips & photos → https://theboatshedcafe.com/french-onion-gnocchi-bake-2/

Notes

  • For extra depth, use a mix of Swiss and Gruyère.
  • Add a splash more broth if you want it saucier.
  • You can make the onion mixture ahead and refrigerate up to 2 days before baking.