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The Boat Shed Kitchen

Frozen S’mores Pie

This Frozen S’mores Pie features a buttery graham cracker crust, a rich homemade fudge layer, and a fluffy marshmallow cream filling—all frozen into one decadent dessert. It’s simple, make-ahead, and perfect for warm weather gatherings or late-night cravings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8
Calories: 430
Ingredients Method Notes

Ingredients
  

Graham Cracker Crust
  • 1 ½ cups 165 g graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter melted
Hot Fudge Layer
  • ½ cup 99 g granulated sugar
  • ⅓ cup 28 g natural cocoa powder
  • ⅓ cup 76 g heavy cream
  • 2 tablespoons unsalted butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
Marshmallow Filling
  • 10 ounces 284 g mini marshmallows
  • ¾ cup 170 g milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups 341 g heavy cream, very cold

Method
 

  1. Crust: Combine graham crumbs, sugar, and butter.
  2. Press into a 9-inch pie pan and chill.
  3. Fudge: Whisk sugar, cocoa, cream, butter, and salt over medium heat.
  4. Simmer 5 mins, stir in vanilla. Pour into crust and chill.
  5. Filling: Melt marshmallows with milk over low heat.
  6. Stir in vanilla and salt. Cool to room temp.
  7. See full steps with tips & photos → https://theboatshedcafe.com/frozen-smores-pie/

Notes

  • Don’t skip the chilling time—each layer needs time to firm up for clean slices.
  • You can use store-bought hot fudge in a pinch, but the homemade version is totally worth it.
  • Want extra crunch? Add a layer of crushed graham crackers on top of the fudge before pouring in the marshmallow layer.