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The Boat Shed Kitchen

Funnel Cake Bites

These Funnel Cake Bites are a bite-sized twist on the classic fair treat—crispy on the outside, soft on the inside, and dusted generously with powdered sugar. Perfect for parties, holidays, or when you’re craving a nostalgic sweet snack at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 bites
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1½ cups milk
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. Beat eggs until foamy, then mix in milk and vanilla.
  2. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
  3. Combine wet and dry ingredients until smooth.
  4. Heat oil to 375°F.
  5. Drop batter by spoonfuls into oil, frying until golden brown (1–2 minutes per side).
  6. Drain on paper towels and dust with powdered sugar.
  7. See full steps with tips & photos → https://theboatshedcafe.com/funnel-cake-bites/

Notes

  • For extra flavor, serve with chocolate sauce, caramel, or fruit preserves.
  • Fry in small batches to maintain oil temperature and prevent sogginess.
  • Best enjoyed fresh while warm.