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The Boat Shed Kitchen

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in garlic butter and white wine, seasoned with lemon and herbs. This shrimp scampi is fast, elegant, and perfect for dinner parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g peeled and deveined shrimp
  • 1½ tbsp olive oil
  • 6 tbsp unsalted butter
  • 1¼ cups dry white cooking wine
  • 4 tsp minced garlic
  • Juice from ½ medium lemon
  • 1 tsp Italian seasoning
  • Grated Parmesan cheese to garnish
  • Optional: chopped fresh parsley pinch of red pepper flakes

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp and sauté until pink and opaque on both sides.
  3. Remove and set aside.
  4. Reduce heat to medium-low. Add butter to the same skillet and let it melt.
  5. Stir in minced garlic and sauté for 30 seconds until fragrant.
  6. Pour in white wine and lemon juice.
  7. See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-shrimp-scampi/

Notes

  • Use fresh lemon juice for best flavor.
  • Don’t overcook the shrimp—they’ll finish in the sauce.