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The Boat Shed Kitchen

Garlic Butter Steak and Potatoes

This garlic butter steak and potatoes dish brings together juicy sirloin cubes, crispy baby potatoes, and a rich garlic-herb butter—all made in one skillet. Perfect for busy weeknights or cozy dinners in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs sirloin steak cut into cubes
  • 1.5 lbs baby gold potatoes halved
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 garlic cloves minced
  • 1 tbsp chopped parsley or herbs of choice
  • Salt and black pepper to taste

Method
 

  1. Boil potatoes for 6–7 mins until just tender. Drain.
  2. Sear seasoned steak in batches, 2–3 mins per side. Remove.
  3. Sear potatoes in same skillet until crisp.
  4. Add butter and garlic; cook 1 min.
  5. Return steak to pan, toss everything together, garnish and serve.
  6. See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-steak-and-potatoes/

Notes

  • Don’t overcrowd the pan when searing steak—cook in batches for best browning.
  • You can swap parsley for rosemary or thyme for a different flavor twist.
  • Let the steak rest a few minutes before combining to keep it juicy.