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The Boat Shed Kitchen

Garlic Steak and Potato Foil Packs

Garlic Steak and Potato Foil Packs combine juicy sirloin, baby potatoes, and bold garlic flavor into a fuss-free meal cooked entirely in foil. Whether grilled or baked, these packets offer big flavor with minimal effort and cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds sirloin steak cut into cubes
  • 1.5 pounds baby potatoes halved or quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

  1. Preheat grill or oven to 425°F.
  2. Toss steak and potatoes with olive oil, garlic, and seasonings.
  3. Divide among foil sheets. Top with butter.
  4. Seal foil packs tightly.
  5. Grill 10–12 minutes per side or bake 20–25 minutes.
  6. Open carefully, garnish with parsley, and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/garlic-steak-and-potato-foil-packs/

Notes

  • Try to keep potato pieces and steak cubes similar in size to ensure they cook at the same rate.
  • Thin foil can tear and leak. Double-layer if using regular foil.
  • Serve with a fresh green salad or grilled corn for a complete dinner.