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The Boat Shed Kitchen

Gluten-Free Banana Bread

This gluten-free banana bread is made with ripe bananas, melted butter, and a gluten-free flour blend for a moist, fluffy loaf. With just the right touch of vanilla and sweetness, it’s easy to make and ideal for those avoiding gluten—without sacrificing flavor or texture.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 –3 very ripe bananas mashed
  • 1 teaspoon baking soda
  • 1/3 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • Pinch salt
  • 2 large eggs beaten
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour with xanthan gum
  • 1/4 teaspoon xanthan gum omit if your flour already contains it

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 4 x 8-inch loaf pan with cooking spray.
  3. In a large bowl, mash bananas until smooth.
  4. Stir in baking soda, then mix in melted butter.
  5. Add sugar, salt, eggs, and vanilla; stir until combined.
  6. Fold in the flour and xanthan gum (if using) just until no dry spots remain.
  7. See full steps with tips & photos → https://theboatshedcafe.com/gluten-free-banana-bread/

Notes

  • Use very ripe bananas for the richest flavor and softest crumb.
  • Make sure your flour blend contains xanthan gum—or add it separately.
  • This recipe works great with dairy-free butter alternatives too.