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The Boat Shed Kitchen

Gooey Chocolate Pretzel Pie

This Gooey Chocolate Pretzel Pie is the ultimate sweet-and-salty dessert. A flaky pie crust is packed with chocolate chips, pretzels, graham crackers, coconut, pecans, and caramel bits, all bound together with sweetened condensed milk for a rich, chewy filling. Perfect for potlucks, holidays, or anytime you’re craving a decadent treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 frozen deep dish pie crust 9 or 10-inch
  • 1 cup semisweet chocolate chips
  • 1 cup pretzels coarsely crushed
  • 1 cup graham crackers coarsely crushed
  • 1 cup shredded coconut
  • 3/4 cup pecan pieces
  • 1 cup Kraft caramel bits
  • 1/2 cup 8 tbsp. butter, melted
  • 1 can 14 oz sweetened condensed milk

Method
 

  1. Preheat oven to 350°F. Place rack in the second-to-lowest position.
  2. Melt butter in a large bowl. Crush pretzels and graham crackers coarsely.
  3. Add all ingredients to the bowl and mix until combined.
  4. Pour mixture into frozen pie crust and smooth the top.
  5. Bake 40–45 minutes, tenting with foil if top browns too fast.
  6. Let cool 15 minutes before serving. Enjoy warm!
  7. See full steps with tips & photos → https://theboatshedcafe.com/gooey-chocolate-pretzel-pie/

Notes

  • Tent with foil halfway through if the coconut or crust edges start browning too fast.
  • For extra crunch, sprinkle a few whole pretzels on top before baking.
  • This pie tastes amazing with a scoop of vanilla ice cream.