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The Boat Shed Kitchen

Greek Yogurt Banana Bread

This Greek Yogurt Banana Bread is tender, lightly sweet, and packed with wholesome ingredients like oat flour, almond flour, and protein-rich Greek yogurt. Sweetened naturally with maple syrup or honey, it’s perfect for breakfast, snacking, or a guilt-free treat. You can even boost the protein with one easy swap!
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Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas about 7 oz/200 g
  • ⅔ cup 180 g Greek yogurt (min. 2% fat)
  • 1 large egg
  • ⅓ cup 80 ml maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ⅙ tsp salt
  • 1 ½ cup 150 g oat flour (or other flour)
  • ½ cup 50 g almond flour (or more oat flour)
  • 2 tsp baking powder
  • ¼ cup 40 g chocolate chips (optional)
High Protein Option
  • Replace ½ cup 50 g of flour with ½ cup (50 g) protein powder

Method
 

  1. Preheat oven to 350°F (180°C) and line or grease a 20 cm loaf pan.
  2. Mash bananas in a large bowl, then mix in yogurt, egg, maple syrup, vanilla, cinnamon, and salt.
  3. Add oat flour, almond flour, and baking powder.
  4. Stir to combine. Fold in chocolate chips if using.
  5. Adjust texture with more flour or milk if needed.
  6. See full steps with tips & photos → https://theboatshedcafe.com/greek-yogurt-banana-bread/

Notes

  • Use spotty, overripe bananas for the best natural sweetness.
  • Oat flour can be made by blending rolled oats into a powder.
  • This recipe is gluten-free if you use certified gluten-free oats.