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The Boat Shed Kitchen

Greek Yogurt Carrot Banana Bread

This Greek Yogurt Carrot Banana Bread brings together the natural sweetness of bananas, the warmth of cozy spices, and the goodness of whole wheat flour and oats. With an option for a dairy-free or classic frosting, it’s a nourishing treat perfect for breakfast, snack time, or a healthy dessert—moist, tender, and just sweet enough to feel indulgent.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 slices
Calories: 180
Ingredients Method Notes

Ingredients
  

FOR THE BREAD:
  • 1 large egg
  • ½ cup applesauce
  • 2 medium-size ripe bananas mashed (~1 cup)
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • ¾ cup quick oats
  • 1 tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 1 cup white whole wheat flour
  • 1 cup grated carrots ~2 medium, grated and moisture removed
DAIRY-FREE FROSTING:
  • ⅓ cup dairy-free cream cheese
  • ⅓ cup dairy-free butter
  • 1 cup powdered sugar
  • 1 tsp maple syrup
  • 1 tsp ground cinnamon
  • 1 tbsp dairy-free milk optional, for thinning
CLASSIC FROSTING OPTION:
  • 4 oz cream cheese
  • 3 tbsp maple syrup
  • ¼ cup Greek yogurt
  • ½ tsp vanilla extract

Method
 

  1. Grate carrots and squeeze out excess moisture using a towel or cheesecloth.
  2. Preheat oven to 350ºF and lightly grease a 9x5-inch loaf pan.
  3. In a large bowl, whisk egg, applesauce, mashed bananas, maple syrup, and vanilla.
  4. Stir in oats, baking soda, cinnamon, ginger, nutmeg, and salt.
  5. Add flour and gently fold until just combined.
  6. Mix in the shredded carrots, avoiding overmixing.
  7. See full steps with tips & photos → https://theboatshedcafe.com/greek-yogurt-carrot-banana-bread/

Notes

  • Make sure the carrots are well-drained; too much moisture will make the bread soggy.
  • Covering with foil helps prevent over-browning while ensuring the bread cooks through.
  • Use overripe bananas for the best natural sweetness and flavor.