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The Boat Shed Kitchen

Greek Yogurt Pancakes

These Greek Yogurt Pancakes are thick, tender, and naturally protein-rich thanks to creamy Greek yogurt. Lightly sweet and beautifully golden, they’re quick to make and endlessly customizable with your favorite toppings. A wholesome twist on a breakfast favorite!
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Prep Time 10 minutes
10 minutes
Total Time 20 minutes
Servings: 6 pancakes
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup Greek yogurt any flavor
  • ¼ cup milk or water
  • 2 eggs
  • ½ teaspoon vanilla
  • 2 tablespoons butter melted

Method
 

  1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate bowl or blender, mix Greek yogurt, milk or water, eggs, vanilla, and melted butter until smooth.
  3. Pour the wet ingredients into the dry.
  4. Stir gently just until no dry spots remain—do not overmix.
  5. Heat a non-stick skillet or griddle over medium-high heat and lightly grease.
  6. Pour ¼ cup batter per pancake onto the hot surface.
  7. See full steps with tips & photos → https://theboatshedcafe.com/greek-yogurt-pancakes/

Notes

• Avoid overmixing to keep the pancakes fluffy.
• Use plain or flavored Greek yogurt depending on your desired sweetness.
• Let the batter rest for a minute or two for smoother pancakes.