Go Back
The Boat Shed Kitchen

Grilled Garlic Parmesan Chicken

This Grilled Garlic Parmesan Chicken is marinated in olive oil, lemon, garlic, herbs, and Parmesan for bold flavor in every bite. Grilled to juicy perfection and topped with more cheese and fresh parsley, it’s an easy summer dinner that’s anything but boring.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Marinate Time 30 minutes
Total Time 52 minutes
Servings: 4
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade:
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp honey optional
  • 4 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
For the Chicken:
  • 1 1/2 to 2 lbs boneless skinless chicken breasts or thighs
  • More Parmesan for topping
  • Chopped fresh parsley for garnish

Method
 

  1. Whisk marinade ingredients in a bowl.
  2. Add chicken and toss to coat. Cover and marinate for 30 minutes to 4 hours.
  3. Preheat grill to medium-high. Oil grates.
  4. Remove chicken from marinade, grill 5–7 minutes per side until cooked through.
  5. Sprinkle with extra Parmesan during the last 1–2 minutes.
  6. Rest 5 minutes, garnish with parsley, and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/grilled-garlic-parmesan-chicken/

Notes

  • Use a meat thermometer to ensure the chicken reaches 165°F internally.
  • If using thighs, grilling time may vary slightly based on thickness.
  • Skip the honey if you prefer a more savory finish.