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The Boat Shed Kitchen

Grilled Shrimp Kabobs Lemon Garlic

These grilled shrimp kabobs are juicy, zesty, and packed with flavor. Marinated in lemon, garlic, and Dijon, then finished with butter, Parmesan, and parsley, they make the perfect summer appetizer or light main dish. Quick, fresh, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinate Time 20 minutes
Total Time 36 minutes
Servings: 4
Calories: 230
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/2 lemon zest
  • 3 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 2 tsp crushed garlic
  • 1 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
Skewers
  • 1 lb 500 g large raw shrimp, peeled and deveined, tail-on (20/30 size or larger)
  • 2 tbsp butter melted
  • 1/4 cup grated Parmesan cheese
  • 2 tsp freshly chopped parsley

Method
 

  1. If using wooden skewers, soak them for at least 30 minutes.
  2. In a bowl, whisk lemon zest, lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper.
  3. Add shrimp and toss to coat. Marinate 20 minutes.
  4. Preheat grill to medium. Thread shrimp, 4–5 per skewer.
  5. Grill 2–3 minutes per side until shrimp turn opaque.
  6. Brush with melted butter, sprinkle with Parmesan, and garnish with parsley. Serve hot.
  7. See full steps with tips & photos → https://theboatshedcafe.com/grilled-shrimp-kabobs-lemon-garlic/

Notes

  • Wooden skewers should always be soaked to prevent burning.
  • Don’t overcook shrimp; they cook fast and should remain juicy.
  • Try serving over rice or a fresh salad for a complete meal.