Go Back
The Boat Shed Kitchen

Ground Beef and Cabbage Skillet

This Ground Beef and Cabbage Skillet is a cozy, one-pan wonder packed with flavor and nourishment. Made with humble ingredients like ground beef, cabbage, and tomatoes, it’s hearty, budget-friendly, and perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 small cabbage chopped
  • 1 lb ground beef
  • 1 can 15 oz diced tomatoes
  • 1 cup onions chopped
  • 2 garlic cloves minced
  • 1 tablespoon bouillon powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • Salt to taste

Method
 

  1. Brown the ground beef in a large skillet over medium heat.
  2. Push the beef aside and sauté onions until soft. Add garlic and cook 1–2 minutes.
  3. Stir in diced tomatoes, bouillon, cumin, cayenne, paprika, and salt. Simmer 5 minutes.
  4. Add chopped cabbage, stir, cover, and cook 10–15 minutes until tender.
  5. Taste and adjust seasoning. Serve hot with rice, bread, or on its own.
  6. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-cabbage-skillet/

Notes

  • Use green or savoy cabbage for best texture.
  • You can substitute beef bouillon powder with chicken or vegetable bouillon if preferred.
  • Add a splash of water or broth if it seems too dry while cooking.