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The Boat Shed Kitchen

Ground Beef and Cabbage Skillet

This ground beef and cabbage skillet is a quick, hearty, one-pan dinner that’s both budget-friendly and loaded with flavor. It’s perfect for busy nights when you want something nourishing without a lot of fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • ½ head of green cabbage shredded
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce optional
  • 1 cup beef broth or water
  • 1 tablespoon apple cider vinegar
  • Fresh parsley forgarnish (optional)

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and sauté 2–3 minutes until soft.
  3. Stir in garlic and cook for 30 seconds.
  4. Add ground beef and cook until browned, breaking it up as it cooks.
  5. Drain fat if needed.
  6. Add cumin, paprika, salt, and pepper. Stir to coat the meat evenly.
  7. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-cabbage-skillet-2/

Notes

  • You can swap in ground turkey or pork for the beef if preferred.
  • Add a pinch of chili flakes for heat.
  • This dish reheats beautifully—great for meal prep!