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The Boat Shed Kitchen

Ground Beef and Potato Skillet

This ground beef and potato skillet is a one-pan wonder packed with seasoned beef, golden potatoes, sautéed aromatics, and melty cheddar cheese. It’s fast, family-friendly, and perfect for busy weeknights when you need hearty comfort food on the table—fast!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • ½ cup beef broth
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and brown, breaking up with a spoon. Set aside.
  3. Sauté onion and garlic in the same skillet until soft and fragrant.
  4. Add potatoes and seasonings, stirring gently to combine.
  5. Pour in beef broth, cover, reduce heat, and simmer until potatoes are tender.
  6. Sprinkle cheddar cheese on top, cover, and cook until melted.
  7. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-potato-skillet/

Notes

• Yukon Gold or red potatoes hold their shape well and cook evenly.
• You can swap cheddar for Monterey Jack, pepper jack, or a mix of cheeses.
• Make it spicy by adding a pinch of chili flakes or diced jalapeños.