Go Back
The Boat Shed Kitchen

Ground Beef Skillet with Zucchini and Sweet Potato

This Ground Beef Skillet with Zucchini and Sweet Potato is a delicious, balanced one-pan meal packed with protein, fiber, and natural sweetness. It’s seasoned with smoky paprika and oregano for bold flavor and comes together quickly—perfect for busy weeknights or healthy meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 2 medium zucchinis diced
  • 1 large sweet potato peeled and cubed
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté for 2–3 minutes.
  3. Add ground beef, break it apart, and cook until browned. Drain excess grease.
  4. Stir in sweet potato cubes, paprika, oregano, salt, and pepper.
  5. Cover and cook for 10 minutes, stirring occasionally.
  6. Add zucchini and cook uncovered for 5 more minutes.
  7. Remove from heat, garnish with parsley, and serve warm.
  8. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-skillet-with-zucchini-and-sweet-potato/

Notes

• Cut sweet potato into small cubes for faster cooking.
• Use lean ground beef for less grease.
• Covering the pan helps steam and soften the sweet potato more quickly.